Category: Poster Presentation
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Excess Fructose in High-Fructose Corn Syrup Reduces Cell Viability & Promotes Nitric Oxide Release in RAW 264.7 Macrophages
By Renzo Galarza, Edward Villegas Faculty Mentor: Dr. Laura Sipe Abstract High-fructose corn syrup (HFCS) is an artificial sweetener that contains slightly higher concentrations of free fructose compared to standard sucrose. It has been linked to an increased risk of obesity, type 2 diabetes, cardiovascular disease, and fatty liver disease. While both HFCS and sucrose…
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Inhibition of oxidative phosphorylation does not induce pro-inflammatory macrophage function
By Max De La Cruz Morrobel, Katriana Meiman Faculty Mentor: Dr. Laura Sipe Abstract After infection, SARS-CoV-2 can leave patients with long-term inflammatory cytokine release and connective tissue damage. Studies suggest that this is due to viral infection inhibiting oxidative phosphorylation in macrophages, polarizing them into the inflammatory M1 phenotype and releasing an extracellular-matrix cleaving…
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Effects of Myotonic Dystrophy Type 1 (DM1) in Vascular Degeneration
By Jessica Bronski, Madison Bauserman Faculty Mentor: Dr. Ginny Morriss Abstract Myotonic dystrophy 1 (DM1) is a genetic disease that affects multiple organ systems including skeletal musculature, in which it causes muscle wasting. DM1 is caused by expanded CTG repeats in the 3’ untranslated region of the dystrophia myotonica protein kinase (DMPK) gene. Capillaries are…
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3D Printed Solar Still
By Emilee Leaman Faculty Mentor: Dr. Desmond Villalba Abstract The focus of this project is the desalination of water through solar distillation. Over half the population of the earth suffers from water scarcity, yet the world’s oceans contain more than enough water. This project aims to work towards developing a small scale solar still that…
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Restricting Methionine Decreases Cancer Cell Proliferation, In Part Due to Its Role in DNA Methylation and Tumor Suppressor Gene Expression
By Loren N. Delgadillo Llano, Carolina Brooks, Ella Schmidt Faculty Mentor: Dr. Laura Sipe Abstract Triple-negative breast cancer (TNBC) is an aggressive subtype with a 66% five-year survival rate when it spreads to nearby structures or lymph nodes, emphasizing the need for better treatments. One strategy involves depriving TNBC cells of methionine, an essential amino…
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The Moderating Effect of Self-Blame on the Relationship Between Social Reactions and Depression in Female Stalking Survivors
By Isabella Wilson Faculty Mentor: Dr. Laura Wilson Abstract Stalking is defined by repeated behaviors directed towards an individual that are intrusive and unwanted. About 1 in 3 women report being stalked in their lifetime, making it an important topic to study. The study aimed to investigate the moderating effect of self-blame on the relationship…
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Generational Perceptions of Different Workplace Arrangements
By Margarita Korsakava Faculty Mentor: Dr. Alexandra Dunn Abstract This study examines how Generation Z and millennials perceive different work arrangements: in-person, remote, and hybrid. Participants will complete a seven-part online survey featuring both multiple-choice and open-ended questions. The purpose of this research is to explore generational differences in workplace preferences to better anticipate future…
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Quantification of the Concentrations of Iron and Copper in Local Indoor Pools using Inductively Coupled Plasma-Atomic Emission Spectroscopy
By Ned Gable, Clara LaMoy, Sophia Redmond, Franco Trujillo Faculty Mentor: Dr. Sarah Smith Abstract Transition metals like iron (Fe) and copper (Cu) are detrimental to the functionality of pool equipment such as pumps, filters, and pipelines by clogging and corroding the equipment,leading to costly repairs. The concentrations of Fe and Cu in local indoor…
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Determining the Concentration of B Vitamins in Nutritional Yeast by UV-VIS
By Kiara Clark, Cameron Hyatt, Kaylee Knox Faculty Mentor: Dr. Sarah Smith Abstract B vitamins play an essential role within the human body, as they support major cells and energy production. Both vitamins B2 and B6 are commonly found in animal-based products such as meat, fish, and dairy, which may result in deficiencies for individuals…
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Determining the Concentration of Trace Metals in Caffeinated Beverages by ICP-AES
By Lily Gruss, James O’Donoghue, Maya Schram Faculty Mentor: Dr. Sarah Smith Abstract A myriad of different caffeinated beverages are advertised and readily available to consumers. Previous research has identified the presence of elevated levels of metals unsafe for consumption in many of these beverages, energy drinks in particularly. We aim to analyze concentrations of…
